Results for "Lombard"
7 cheeses found.
🇮🇹 Italy and 2 moreGorgonzola
A creamy Italian blue cheese from Lombardy with two distinct styles.Cow · Bloomy rind · Salty
🇮🇹 ItalyMascarpone
A soft, unripened Italian cream cheese made by acid-set coagulation of heavy cream.Cow · Fresh
🇮🇹 ItalyTaleggiotalegg, taegg or taècc
A semi-soft washed-rind cow's milk cheese from Lombardy with a pinkish rind and fruity tang.Cow · Semi-soft
🇮🇹 ItalySilter
A brined, aged cow's-milk cheese from the Brescia mountains of Italy.Cow · Hard · Savoury and brothy
🇮🇹 ItalySalvaSalva cremasco
A washed-rind cow's milk cheese from Lombardy, aged for several months.Cow · Washed rind · Savoury and brothy
🇮🇹 ItalyFormai de Mut dell'Alta Valle Brembana
A semi-hard cow's milk cheese from the high pastures of Lombardy, Italy.Cow · Semi-hard · Sweet and caramel
🇮🇹 ItalyRobiola
A soft-ripened Italian cheese from Piedmont and Lombardy, made from cow, goat, or sheep milk.Cow · Bloomy rind · Sweet and caramel
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Silter: Sistoiv, CC BY-SA 4.0, source
- Mascarpone: Brodolò1, CC BY-SA 4.0, source
- Taleggio: FakirNL, CC BY-SA 3.0, source
- Gorgonzola: Unknown author, CC BY-SA 3.0, source
- Formai de Mut dell'Alta Valle Brembana: MOs810, CC BY-SA 3.0, source
- Robiola: Andrea Marchisio, CC BY-SA 3.0, source