Results for "Fresh cheese"
25 cheeses found.
- Fresh cheese Concept
- Fromage frais Concept
🇫🇮 FinlandRaejuusto
A low-fat Finnish fresh cheese with a granular texture similar to cottage cheese.Cow · Fresh
🇲🇽 MexicoPanela cheeseQueso panela
A fresh, white Mexican cow's-milk cheese that holds its shape when fried.Cow · Fresh · Milky and fresh
🇨🇳 ChinaKefir cheese
A tangy, creamy cheese set using kefir culture rather than rennet or acid.Mixed · Fresh · Tangy and lactic
🇪🇬 EgyptAreeshجبنة قريش
A soft, crumbly Egyptian cheese made from skimmed buffalo or cow milk.Buffalo · Fresh · Tangy and lactic
🇺🇸 United States and 1 morePot cheese
A soft, crumbly, unaged cow's-milk cheese popular in North America and Austria.Cow · Fresh · Milky and fresh
🇬🇪 GeorgiaChkintiჭყინტი ყველი
A fresh, hand-squeezed cow's milk cheese from Georgia's Imereti region.Cow · Fresh
🇹🇷 Turkey and 1 moreBasket cheesesepet peyniri
A fresh, unsalted or lightly salted whey and curd cheese shaped in reed baskets from the Aegean coast.Goat · Fresh · Milky and fresh
🇩🇪 Germany and 5 moreQuarkTvorog
A fresh, acid-set cow's milk cheese with a smooth texture and mild taste.Cow · Fresh · Milky and fresh
🇮🇹 ItalyBurrata
A fresh Italian cheese with a solid mozzarella pouch filled with cream and stracciatella.Cow · Fresh · Milky and fresh
🇺🇸 United States and 2 moreCottage cheese
A fresh, unaged curd cheese made from skimmed milk and dressed with cream.Cow · Fresh · Tangy and lactic
🇺🇸 United States and 3 moreCream cheese
A soft, unripened cow's-milk cheese made with added cream and eaten fresh.Cow · Fresh · Buttery and creamy
🇮🇳 India and 1 moreChhenaଛେନ୍ନା / ছানা
A fresh, acid-set cow or buffalo milk cheese from eastern India and Bangladesh.Cow · Fresh · Milky and fresh
🇬🇷 Greece and 1 moreMizithraμυζήθρα
A fresh Greek whey cheese made from sheep or goat milk, eaten soft or dried for grating.Sheep · Fresh · Sweet and caramel
🇪🇸 SpainMató
A fresh, unsalted Catalan cheese from sheep or goat milk, served with honey.Sheep · Fresh · Sweet and caramel
🇵🇱 Poland and 1 moreBundz
A mild, fresh sheep's-milk cheese from the Polish and Ukrainian Carpathians.Sheep · Fresh
🇫🇷 France and 2 moreFromage blanc
A mild, acid-set fresh cheese from northern France and southern Belgium.Cow · Fresh · Sweet and caramel
🇨🇭 Switzerland and 1 moreZiger
A fresh Swiss whey cheese, often eaten plain or fried with salt and pepper.Mixed · Fresh · Milky and fresh
🇹🇳 TunisiaRigouta
A fresh Tunisian whey cheese from Béja, made with Sicilo-Sarda sheep milk.Sheep · Fresh · Milky and fresh
🇨🇷 Costa RicaTurrialba cheese
A fresh Costa Rican cow's milk cheese with protected origin status.Cow · Fresh · Milky and fresh
🇮🇹 ItalyReblecRéblèque
A fresh Aosta Valley cheese made from surfaced cream and raw milk.Cow · Fresh · Milky and fresh
🇮🇹 ItalyRicotta di fuscella
A fresh cow's milk ricotta from Campania, shaped in a truncated cone basket.Cow · Fresh · Sweet and caramel
🇹🇷 Turkey and 1 moreCokelekçökelek
A fresh acid-set cheese from Turkey and Azerbaijan made from fermented buttermilk or yogurt.Mixed · Fresh · Tangy and lactic
🇮🇹 ItalyTuma
A fresh, unsalted sheep's milk cheese from southern Italy, eaten within days of curd formation.Sheep · Fresh · Milky and fresh
🇵🇱 PolandHomogenized cheeseserek homogenizowany
A smooth Polish fresh cheese made from acid-set curd and cream.Cow · Fresh · Milky and fresh
🇫🇷 France and 2 moreFromage blanc
A mild, acid-set fresh cheese from northern France and southern Belgium, similar to yogurt.Cow · Fresh · Milky and fresh
🇨🇭 Switzerland and 1 moreZiger
A fresh Swiss whey cheese, often eaten plain or fried with salt and pepper.Mixed · Fresh · Milky and fresh
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Mizithra: grongar, CC BY 2.0, source
- Mató: Eabayar, CC BY-SA 4.0, source
- Fromage blanc: Pancrat, CC BY-SA 3.0, source
- Schabziger: Flyout, CC BY-SA 3.0, source
- Chkinti: Georgian Recipes at Georgia About, CC BY 3.0, source
- Basket cheese: E4024, CC BY-SA 4.0, source
- Turrialba cheese: Ana BR, CC BY-SA 3.0, source
- Quark: SKopp, CC BY-SA 4.0, source
- Cottage cheese: F ASTILY (T ALK ), CC BY-SA 3.0, source
- Cream cheese: Famartin, CC BY-SA 4.0, source
- Burrata: Popo le Chien, CC0, source
- Chhena: Biswarup Ganguly, CC BY 3.0, source
- Bundz: Silar, CC BY-SA 3.0, source
- Reblec: F Ceragioli, CC BY-SA 3.0, source
- Rigouta: Habib M ' henni, CC BY-SA 4.0, source
- Panela cheese: Pyb, CC BY-SA 4.0, source
- Cokelek: E4024, CC BY-SA 4.0, source
- Homogenized cheese: Kaworu1992, CC BY-SA 4.0, source