Results for "DOC"
6 cheeses found.
- DOC Concept
🇮🇹 Italy and 2 moreGorgonzola
A creamy Italian blue cheese from Lombardy with two distinct styles.Cow · Bloomy rind · Salty
🇫🇷 FrancePélardon
A small, round soft-ripened goat cheese from the Cévennes mountains of southern France.Goat · Bloomy rind · Tangy and lactic
🇮🇹 ItalyPecorino Sicilianopicurinu sicilianu
A semi-hard sheep's milk cheese from Sicily with DOC and PDO protection.Sheep · Semi-hard
🇮🇹 ItalyRagusano
A firm stretched-curd cow's-milk cheese from Sicily with protected status.Cow · Stretched curd
🇮🇹 ItalyRobiola
A soft-ripened Italian cheese from Piedmont and Lombardy, made from cow, goat, or sheep milk.Cow · Bloomy rind · Sweet and caramel
🇫🇷 FranceCathareCatara
A soft goat cheese from southern France with a charcoal-dusted rind marked by the Occitan cross.Goat · Bloomy rind · Tangy and lactic
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Pélardon: Coyau, CC BY-SA 3.0, source
- Pecorino Siciliano: Marco Varisco, CC BY-SA 2.0, source
- Ragusano: Popaitaly, CC BY-SA 2.0, source
- Gorgonzola: Unknown author, CC BY-SA 3.0, source
- Robiola: Andrea Marchisio, CC BY-SA 3.0, source
- Cathare: Paul Munhoven, CC BY-SA 3.0, source