Results for "Alpine"
13 cheeses found.
- Alpine pasture Concept
🇨🇭 Switzerland and 2 moreGruyère
A hard, pressed Swiss cheese made from raw cow's milk, aged for several months.Cow · Hard · Sweet and caramel
🇫🇷 FranceBeaufort
A firm, hole-free Alpine cow's milk cheese from the French Savoie region.Cow · Alpine · Buttery and creamy
🇮🇹 Italy and 4 moreFontinafontine
A semi-soft cow's milk cheese from Italy's Aosta Valley, known for its nutty flavor and excellent melting quality.Cow · Semi-soft · Nutty
🇮🇹 Italy and 2 moreAsiago
A pressed cow's milk cheese from the Veneto plateau, sold fresh or aged.Cow · Semi-soft · Sweet and caramel
🇫🇷 FranceTomme de Savoie
A semi-soft cow's milk cheese from the French Alps with a thick rind.Cow · Semi-soft
🇨🇭 SwitzerlandRaclette du ValaisWalliser Raclette
A semi-hard Swiss cow's-milk cheese from Valais, aged for melting or eating.Cow · Semi-hard
🇫🇷 FranceTome des Bauges
A pressed cow's-milk cheese from the French Alps with a grey-brown rind and hazelnut aroma.Cow · Semi-hard · Nutty
🇫🇷 France and 1 moreTomme
A low-fat alpine cheese from France and Switzerland, often made from skimmed milk.Cow · Semi-hard · Milky and fresh
🇨🇭 SwitzerlandBerner AlpkäseBerner Hobelkäse
A hard, hole-free Swiss cheese from the Bernese Alps, aged up to two years.Cow · Hard · Salty
🇫🇷 FranceChevrotin
A soft, washed-rind goat cheese from the Savoy Alps with a reddish rind.Goat · Bloomy rind · Tangy and lactic
🇮🇹 ItalySilter
A brined, aged cow's-milk cheese from the Brescia mountains of Italy.Cow · Hard · Savoury and brothy
🇨🇭 SwitzerlandDer Scharfe Maxx
A pungent Swiss hard cheese made from thermized cow's milk in Thurgau.Cow · Hard · Pungent and funky
🇮🇹 Italy and 3 moreAlpkäse
A seasonal hard cow's-milk cheese made on high Alpine pastures in summer.Cow · Hard · Tangy and lactic
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Silter: Sistoiv, CC BY-SA 4.0, source
- Beaufort: Coyau, CC BY-SA 3.0, source
- Tomme de Savoie: Coyau, CC BY-SA 3.0, source
- Tomme: Unknown author, CC BY-SA 3.0, source
- Gruyère: Rolf Krahl ( Rotkraut ), CC BY 4.0, source
- Der Scharfe Maxx: Balise42, CC BY 4.0, source
- Berner Alpkäse: Mike Lehmann, Mike Switzerland 11:02, 19 November 2006 (UTC), CC BY-SA 3.0, source
- Tome des Bauges: Mit-Mit, Public domain, source
- Fontina: Dominik Hundhammer, CC BY-SA 3.0, source
- Chevrotin: Benoît Prieur, CC0, source
- Asiago: Shabicht, CC0, source
- Raclette du Valais: Martin Steiger, CC0, source
- Alpkäse: Guy Waterval, CC BY-SA 4.0, source