Cheeses of North America
Colby and Monterey Jack, Wisconsin and Vermont cheddar, Quebec cheese curds for poutine, and a farmstead revival. 32 cheeses on EveryCheese so far.
Cheese towns, markets and caves
Wisconsin 4Monroe 2Monterey 2Southern Minnesota 2Abitibi 1Chester 1Colby 1Corfu 1Faribault 1Hébertville 1Isigny-sur-Mer 1Isle-aux-Grues 1Lancaster County 1La Sarre 1Linwood 1Magdalen Islands 1Nova Scotia 1Oka 1Pinconning 1Quebec 1Richfield 1Saguenay–Lac-Saint-Jean 1Sainte-Élizabeth-de-Warwick 1St. Louis 1St. Paul 1Upper Economy 1Van Wert 1ArcataCabot, VermontCalifornia
Dishes of the region
Days
Yom Kippur break-fastThanksgiving and baked macaroni cheeseNational Cheese DayNational Grilled Cheese DayU.S. Championship Cheese ContestGreen County Cheese DaysNational Macaroni and Cheese Day
Countries
🇺🇸 United StatesBig Woods Blue
A firm, creamy sheep's-milk blue cheese aged six to eight months in Minnesota.Sheep · Semi-hard · Savoury and brothy
🇺🇸 United StatesMorcella
A Minnesota sheep-milk cheese coated with morel mushrooms and aged in autumn.Sheep · Semi-soft · Earthy and cellar
🇺🇸 United States and 2 moreRomano cheese
A hard, salty American grating cheese made from cow, goat, or sheep milk.Cow · Hard · Salty
🇨🇦 CanadaAllegretto cheese
A semi-soft sheep's milk cheese with a washed rind from Quebec.Sheep · Semi-soft · Sweet and caramel
🇺🇸 United States and 2 moreRomano cheese
A hard, salty American grating cheese made from cow, goat, or sheep milk.Cow · Hard · Salty
🇨🇦 CanadaAllegretto cheese
A semi-soft sheep's milk cheese with a washed rind from Quebec.Sheep · Semi-soft · Sweet and caramel