Cheeses of Middle East
Halloumi, akkawi and nabulsi, the white brined cheeses of Turkey, labneh balls and the shanklish of the Levant. 12 cheeses on EveryCheese so far.
Cheese towns, markets and caves
Acre 1al-Bab al-Kabeer 1Bab Musa 1Erzincan 1Haifa 1Kars 1Liqvan 1Nablus 1Safed 1Sidon 1Taiz Governorate 1West Bank 1AkkarEzineTartus
Dishes of the region
Days
Nowruz and nan-o-panirRamadan iftar and suhoorEid al-Fitr and kunafaShavuot, the dairy festivalHanukkah and the cheese of Judith
Countries
🇮🇱 Israel and 1 moreGvina levanaגבינה לבנה
A soft, unripened cow's-milk cheese spread on bread in Israel.Cow · Fresh · Tangy and lactic
🇹🇷 TurkeyTelemeteleme peyniri
A semi-soft white cheese from Turkey made with mixed milks and fig sap.Mixed · Semi-soft · Tangy and lactic
🇵🇸 Palestine and 1 moreNabulsi cheeseجبنة نابلسية
A white brined semi-hard cheese from Nablus, flavored with mahleb and mastic.Sheep · Brined · Salty
🇪🇬 Egypt and 1 moreDomiatiجبنه دمياطى
A soft, salty Egyptian white cheese salted before coagulation.Buffalo · Bloomy rind · Salty
🇮🇱 IsraelTzfat Cheeseגבינה צפתית
A semi-hard salty cheese from Safed, originally made with sheep's milk and molded in baskets.Sheep · Semi-hard · Salty
🇹🇷 Turkey and 1 moreCokelekçökelek
A fresh acid-set cheese from Turkey and Azerbaijan made from fermented buttermilk or yogurt.Mixed · Fresh · Tangy and lactic
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Domiati: MartinKassemJ120, CC BY-SA 4.0, source
- Nabulsi cheese: رائد عزمي حموده, CC BY-SA 3.0, source
- Tzfat Cheese: Myself, CC BY-SA 3.0, source
- Cokelek: E4024, CC BY-SA 4.0, source