Results for "unripened"
7 cheeses found.
- Fresh cheese Concept
🇮🇱 Israel and 1 moreGvina levanaגבינה לבנה
A soft, unripened cow's-milk cheese spread on bread in Israel.Cow · Fresh · Tangy and lactic
🇮🇹 ItalyMascarpone
A soft, unripened Italian cream cheese made by acid-set coagulation of heavy cream.Cow · Fresh
🇺🇸 United States and 3 moreCream cheese
A soft, unripened cow's-milk cheese made with added cream and eaten fresh.Cow · Fresh · Buttery and creamy
🇫🇷 FrancePetit suisse
A fresh, creamy French cow's milk cheese from Normandy, often sold in small cups.Cow · Fresh · Milky and fresh
🇫🇷 FranceFaisselle
A fresh, very soft French cheese strained in a faisselle mold, made from cow, goat, or sheep milk.Cow · Fresh · Milky and fresh
🇮🇳 IndiaBandel cheese
A small, smoked cow's-milk cheese from West Bengal with a crumbly texture and tangy taste.Cow · Fresh · Salty
🇹🇳 TunisiaRigouta
A fresh Tunisian whey cheese from Béja, made with Sicilo-Sarda sheep milk.Sheep · Fresh · Milky and fresh
🇮🇹 ItalyMascarpone
A soft, unripened Italian cream cheese made by acid-set coagulation of heavy cream.Cow · Fresh
🇺🇸 United States and 3 moreCream cheese
A soft, unripened cow's-milk cheese made with added cream and eaten fresh.Cow · Fresh · Buttery and creamy
🇫🇷 FrancePetit suisse
A fresh, creamy French cow's milk cheese from Normandy, often sold in small cups.Cow · Fresh · Milky and fresh
🇫🇷 FranceFaisselle
A fresh, very soft French cheese strained in a faisselle mold, made from cow, goat, or sheep milk.Cow · Fresh · Milky and fresh
🇮🇳 IndiaBandel cheese
A small, smoked cow's-milk cheese from West Bengal with a crumbly texture and tangy taste.Cow · Fresh · Salty
🇹🇳 TunisiaRigouta
A fresh Tunisian whey cheese from Béja, made with Sicilo-Sarda sheep milk.Sheep · Fresh · Milky and fresh
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Petit suisse: Chtfn, CC BY 2.5, source
- Faisselle: Véronique PAGNIER, CC BY-SA 3.0, source
- Mascarpone: Brodolò1, CC BY-SA 4.0, source
- Cream cheese: Famartin, CC BY-SA 4.0, source
- Bandel cheese: Rangan Datta Wiki, CC BY-SA 4.0, source
- Rigouta: Habib M ' henni, CC BY-SA 4.0, source