Results for "pecorino"
10 cheeses found.
🇮🇹 ItalyPecorino
A family of Italian hard sheep's-milk cheeses with protected status.Sheep · Hard · Buttery and creamy
🇮🇹 Italy and 1 morePecorino Romano
A hard, salty sheep's-milk cheese from Italy, aged at least five months and protected by EU law.Sheep · Hard · Salty
🇮🇹 ItalyPecorino Sardoberveghinu sardu
A hard, pressed sheep's milk cheese from Sardinia with two distinct age profiles.Sheep · Hard · Sharp and tangy-aged
🇮🇹 ItalyPecorino Sicilianopicurinu sicilianu
A semi-hard sheep's milk cheese from Sicily with DOC and PDO protection.Sheep · Semi-hard
🇮🇹 ItalyPecorino Toscano
A firm Tuscan sheep's milk cheese with PDO status since 1996.Sheep · Hard · Salty
🇮🇹 ItalyPecorino di Filiano
A firm sheep's milk cheese from Basilicata with PDO status since 2007.Sheep · Hard · Salty
🇮🇹 ItalyRed Pecorinopicurinu rusu
A red, stretched-curd sheep's milk cheese from Sicily, coloured with tomato sauce.Sheep · Stretched curd · Savoury and brothy
🇺🇸 United States and 2 moreRomano cheese
A hard, salty American grating cheese made from cow, goat, or sheep milk.Cow · Hard · Salty
🇦🇷 ArgentinaSardo
A hard, grating cow's milk cheese from Argentina with a mellow, salty flavor.Cow · Hard · Salty
🇮🇹 ItalyMoliternoMulitiernu
A stretched-curd cheese from Basilicata, made with cow or sheep milk and aged into a firm wheel.Cow · Stretched curd
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Pecorino Romano: Jon Sullivan, Public domain, source
- Pecorino Sardo: The original uploader was Frankie816 at English Wikipedia ., Public domain, source
- Pecorino: Ji-Elle, CC BY-SA 3.0, source
- Pecorino Siciliano: Marco Varisco, CC BY-SA 2.0, source
- Romano cheese: Brian Boucheron, CC BY 2.0, source
- Pecorino Toscano: Dan, CC BY-SA 2.0, source
- Pecorino di Filiano: Rlucia, CC BY 3.0, source
- Moliterno: Mx. Granger, CC0, source