Results for "pasteurized milk"
6 cheeses found.
🇸🇪 SwedenHerrgårdsost
A semi-hard Swedish cow's milk cheese with a waxed rind and nutty flavor.Cow · Semi-hard · Nutty
🇫🇷 FranceSaint-PaulinSaint Paulin
A semi-soft French cow's milk cheese with a washed orange rind and buttery flavour.Cow · Semi-soft · Buttery and creamy
🇺🇸 United StatesColby-Jack
A mild American semi-hard cheese made by blending Colby and Monterey Jack curds.Cow · Semi-hard
🇷🇺 RussiaRussian cheeseРоссийский сыр
A semi-hard cow's milk cheese aged for two months, developed in the Soviet Union.Cow · Semi-hard · Tangy and lactic
🇫🇮 Finland and 1 moreAura
A Finnish cow's-milk blue cheese aged for six or twelve weeks.Cow · Blue · Salty
🇪🇸 SpainMallorcaformatge mallorquí
A semi-hard cow, goat or sheep milk cheese from the Balearic Islands with an olive-oiled rind.Cow · Semi-hard · Milky and fresh
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Herrgårdsost: -- Holger.Ellgaard ( talk ) 16:26, 29 October 2008 (UTC), CC BY 3.0, source
- Colby-Jack: Stephen Shep, CC BY-SA 3.0, source
- Russian cheese: Original photo by User:Водник , label removal by User:Алексей Гоманков, CC BY-SA 3.0, source
- Saint-Paulin: Unknown author, CC BY-SA 3.0, source
- Aura: Suvi Korhonen, CC BY 2.0, source
- Mallorca: Tamorlan, CC BY-SA 3.0, source