Results for "mold"
21 cheeses found.
🇫🇷 FranceClochette
A small bell-shaped goat cheese from France with a wrinkled white rind and firm texture.Goat · Bloomy rind · Tangy and lactic
🇬🇪 GeorgiaDambalkhachoდამბალხაჭო
A pungent, semi-soft Georgian cheese aged in clay pots with sour buttermilk curdsCow · Semi-soft · Pungent and funky
🇫🇷 France and 2 moreBlue cheese
A family of cheeses defined by blue-green mold veins created through deliberate inoculation and piercing.Cow · Semi-soft · Sharp and tangy-aged
🇵🇱 PolandOscypek
A smoked, spindle-shaped sheep's milk cheese from Poland's Tatra Mountains.Sheep · Smoked · Salty
🇫🇷 FranceBleu du Vercors-Sassenage
A mild, semi-soft cow's milk blue cheese from the French Alps.Cow · Semi-soft · Sweet and caramel
🇫🇷 FranceGaperon
A dome-shaped Auvergne cheese with a white mold rind and garlic-pepper filling.Cow · Bloomy rind · Buttery and creamy
🇩🇪 GermanyHarzer
A low-fat German sour milk cheese from the Harz mountains, often spiced with caraway.Cow · Fresh · Tangy and lactic
🇫🇷 FrancePélardon
A small, round soft-ripened goat cheese from the Cévennes mountains of southern France.Goat · Bloomy rind · Tangy and lactic
🇫🇷 FranceCabécou
A small, soft French goat cheese with a bloomy rind and mild lactic taste.Goat · Bloomy rind
🇷🇺 Russia and 1 moreCircassian cheeseадыгейский сыр
A fresh, basket-molded cow's milk cheese from the North Caucasus that holds its shape when heated.Cow · Fresh
🇫🇷 FranceRigotte de Condrieu
A small, soft goat cheese from the Lyonnaise region with a white mold rind.Goat · Bloomy rind · Tangy and lactic
🇫🇷 FranceFaisselle
A fresh, very soft French cheese strained in a faisselle mold, made from cow, goat, or sheep milk.Cow · Fresh · Milky and fresh
🇵🇱 PolandGołka
A cylindrical cow's-milk smoked cheese from Poland, pressed in wooden molds.Cow · Smoked · Smoky
🇨🇿 Czech RepublicHermelín
A soft Czech brie-style cheese with a white mold rind, often marinated or fried.Cow · Bloomy rind · Mushroomy
🇮🇱 IsraelTzfat Cheeseגבינה צפתית
A semi-hard salty cheese from Safed, originally made with sheep's milk and molded in baskets.Sheep · Semi-hard · Salty
🇧🇬 BulgariaCherni VitЧерни Вит
A soft sheep's milk cheese from Bulgaria with a naturally green mold crust.Sheep · Salty
🇫🇷 FranceP'tit Basque
A small, medium-firm sheep's milk cheese with a basket-weave rind, aged 70 days.Sheep · Semi-hard · Earthy and cellar
🇳🇴 NorwayKraftkar
A Norwegian blue cheese made from cow's milk and cream in Nordmøre.Cow · Blue · Salty
🇫🇷 FranceBrouère
A firm cow's-milk cheese from the Vosges, aged in wooden molds with artisan patterns.Cow · Semi-hard
🇷🇴 Romania and 1 moreBrânză de vaci
A fresh, crumbly cow's-milk cheese from Romania and Moldova, similar to quark.Cow · Fresh · Milky and fresh
🇷🇺 Russia and 2 morePaskhaпа́сха
A sweet, molded East Slavic Easter cheese made from tvorog and dairy.Cow · Fresh · Sweet and caramel
🇬🇪 GeorgiaDambalkhachoდამბალხაჭო
A pungent, semi-soft Georgian cheese aged in clay pots with sour buttermilk curdsCow · Semi-soft · Pungent and funky
🇫🇷 France and 2 moreBlue cheese
A family of cheeses defined by blue-green mold veins created through deliberate inoculation and piercing.Cow · Semi-soft · Sharp and tangy-aged
🇵🇱 PolandOscypek
A smoked, spindle-shaped sheep's milk cheese from Poland's Tatra Mountains.Sheep · Smoked · Salty
🇫🇷 FranceBleu du Vercors-Sassenage
A mild, semi-soft cow's milk blue cheese from the French Alps.Cow · Semi-soft · Sweet and caramel
🇫🇷 FranceGaperon
A dome-shaped Auvergne cheese with a white mold rind and garlic-pepper filling.Cow · Bloomy rind · Buttery and creamy
🇩🇪 GermanyHarzer
A low-fat German sour milk cheese from the Harz mountains, often spiced with caraway.Cow · Fresh · Tangy and lactic
🇫🇷 FrancePélardon
A small, round soft-ripened goat cheese from the Cévennes mountains of southern France.Goat · Bloomy rind · Tangy and lactic
🇫🇷 FranceCabécou
A small, soft French goat cheese with a bloomy rind and mild lactic taste.Goat · Bloomy rind
🇷🇺 Russia and 1 moreCircassian cheeseадыгейский сыр
A fresh, basket-molded cow's milk cheese from the North Caucasus that holds its shape when heated.Cow · Fresh
🇫🇷 FranceRigotte de Condrieu
A small, soft goat cheese from the Lyonnaise region with a white mold rind.Goat · Bloomy rind · Tangy and lactic
🇫🇷 FranceFaisselle
A fresh, very soft French cheese strained in a faisselle mold, made from cow, goat, or sheep milk.Cow · Fresh · Milky and fresh
🇵🇱 PolandGołka
A cylindrical cow's-milk smoked cheese from Poland, pressed in wooden molds.Cow · Smoked · Smoky
🇨🇿 Czech RepublicHermelín
A soft Czech brie-style cheese with a white mold rind, often marinated or fried.Cow · Bloomy rind · Mushroomy
🇮🇱 IsraelTzfat Cheeseגבינה צפתית
A semi-hard salty cheese from Safed, originally made with sheep's milk and molded in baskets.Sheep · Semi-hard · Salty
🇧🇬 BulgariaCherni VitЧерни Вит
A soft sheep's milk cheese from Bulgaria with a naturally green mold crust.Sheep · Salty
🇫🇷 FranceP'tit Basque
A small, medium-firm sheep's milk cheese with a basket-weave rind, aged 70 days.Sheep · Semi-hard · Earthy and cellar
🇳🇴 NorwayKraftkar
A Norwegian blue cheese made from cow's milk and cream in Nordmøre.Cow · Blue · Salty
🇫🇷 FranceBrouère
A firm cow's-milk cheese from the Vosges, aged in wooden molds with artisan patterns.Cow · Semi-hard
🇷🇴 Romania and 1 moreBrânză de vaci
A fresh, crumbly cow's-milk cheese from Romania and Moldova, similar to quark.Cow · Fresh · Milky and fresh
🇷🇺 Russia and 2 morePaskhaпа́сха
A sweet, molded East Slavic Easter cheese made from tvorog and dairy.Cow · Fresh · Sweet and caramel
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Brouère: Ermitage, CC BY-SA 4.0, source
- Bleu du Vercors-Sassenage: Damouns, CC BY-SA 4.0, source
- Pélardon: Coyau, CC BY-SA 3.0, source
- Cabécou: Unknown author, Public domain, source
- Circassian cheese: Tetk200, CC BY-SA 3.0, source
- Rigotte de Condrieu: Coyau, CC BY-SA 3.0, source
- Faisselle: Véronique PAGNIER, CC BY-SA 3.0, source
- Gołka: Reytan, Public domain, source
- Hermelín: Original uploader was Aida at cs.wikipedia, CC BY-SA 3.0, source
- Dambalkhacho: ბექა ბაიაშვილი (Beqabai), CC BY-SA 4.0, source
- Blue cheese: No machine-readable author provided. Brookie assumed (based on copyrig, CC BY-SA 3.0, source
- Gaperon: Pymouss, CC BY-SA 4.0, source
- Oscypek: Pawel Swiegoda ( Paberu ), CC BY-SA 2.5, source
- Harzer: Unknown author, CC BY-SA 3.0, source
- P'tit Basque: Havang(nl), CC0, source
- Tzfat Cheese: Myself, CC BY-SA 3.0, source
- Kraftkar: Bernt Rostad, CC BY 2.0, source
- Paskha: Mitrius, Public domain, source