Results for "fermented"
6 cheeses found.
🇪🇬 EgyptMishمش (meš)
A fermented Egyptian salty cheese aged in buttermilk brine until sharp and pungent.Mixed · Bloomy rind · Salty
🇮🇹 Italy and 1 moreCasu MarzuCasu martzu
A Sardinian fermented sheep cheese containing live fly larvae.Sheep · Savoury and brothy
🇷🇺 Russia and 4 moreTvorogтворог
A soft, white fermented cow's milk curd from Central and Eastern Europe.Cow · Fresh · Milky and fresh
🇪🇸 SpainTupíformatge de tupí
A soft, creamy Catalan cheese fermented in a ceramic jar with strong liquor.Mixed · Tangy and lactic
🇫🇷 FranceTome fraîcheToma fresca
A hard-pressed, unsalted cow's milk cheese from the Aubrac region of France.Cow · Hard · Milky and fresh
🇹🇷 Turkey and 1 moreCokelekçökelek
A fresh acid-set cheese from Turkey and Azerbaijan made from fermented buttermilk or yogurt.Mixed · Fresh · Tangy and lactic
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Casu Marzu: Shardan, CC BY-SA 2.5, source
- Mish: Reem Al-Kashif, CC BY-SA 4.0, source
- Tvorog: Loyna, CC BY-SA 2.5, source
- Tome fraîche: Flblbl, CC BY-SA 3.0, source
- Cokelek: E4024, CC BY-SA 4.0, source