Results for "dop"
10 cheeses found.
- Rhodope Mountains Cheese town
- DOP Concept
- PDO Concept
🇵🇹 PortugalSão Jorge CheeseQueijo São Jorge
A hard cow's-milk cheese from the Azores with a spicy aroma and protected origin status.Cow · Semi-hard · Savoury and brothy
🇪🇸 SpainTetillaQueixo Tetilla
A soft, conical cow's-milk cheese from Galicia with a distinctive nipple-like peak.Cow · Bloomy rind · Buttery and creamy
🇮🇹 ItalyRaschera
A semi-hard cow's-milk cheese from Piedmont with a savory taste and ivory paste.Cow · Semi-hard · Salty
🇪🇸 SpainMahónformatge de Maó / queso de Mahón
A cow's-milk cheese from Menorca that ranges from soft and mild to hard and sharp.Cow · Semi-soft · Buttery and creamy
🇮🇹 ItalyCastelmagno
A semi-hard Italian cheese from Piedmont with blue veining and a sharp taste.Cow · Semi-hard · Sharp and tangy-aged
🇮🇹 ItalyBra
A Piedmontese cow's-milk cheese made soft or hard depending on age.Cow · Hard
🇮🇹 ItalyMonte Veronese
A semi-hard cow's-milk cheese from Verona with fresh and aged varieties.Cow · Semi-hard · Sweet and caramel
🇵🇹 PortugalCastelo BrancoQueijo de Castelo Branco
A soft Portuguese cheese from the Beira Baixa district, made with goat or sheep milk.Mixed · Semi-soft · Savoury and brothy
🇮🇹 ItalyFormaggio di fossa
A sharp Italian cheese aged in sealed underground pits for a distinct anaerobic fermentation.Cow · Semi-hard · Sharp and tangy-aged
🇮🇹 ItalyCasciotta d'Urbino
A semi-soft Italian cheese from the Marche region made with sheep and cow milk.Mixed · Semi-soft
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Bra: F. D. Richards, CC BY-SA 2.0, source
- Mahón: Slastic, Public domain, source
- Formaggio di fossa: Zeugma fr ( talk ) (Antoine FLEURY-GOBERT), CC BY-SA 3.0, source
- Tetilla: Tamorlan, CC BY 3.0, source
- Castelmagno: Marco Plassio, CC BY-SA 3.0, source
- Monte Veronese: La Casara Caseificio Dal 1920, CC BY 2.0, source
- São Jorge Cheese: VulcaoAtlantico, CC BY 4.0, source
- Castelo Branco: Adriao, Public domain, source
- Raschera: F Ceragioli, CC BY-SA 4.0, source