Results for "abbey"
3 cheeses found.
- Monastery cheese Concept
🇫🇷 FrancePort Salut
A mild semi-soft cow's milk cheese with an orange rind, made in France since the nineteenth century.Cow · Semi-soft
🇫🇷 FranceAbbaye de Tamié
A soft cow's-milk cheese aged in the cellars of a Savoyard abbey by monks.Cow · Bloomy rind · Milky and fresh
🇫🇷 France and 1 moreMaredsous
A semi-hard cow's milk washed-rind cheese with an orange crust and pungent aroma.Cow · Semi-hard · Pungent and funky
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Port Salut: Jon Sullivan, Public domain, source
- Abbaye de Tamié: Tangopaso, Public domain, source