Results for "Uruguayan"
3 cheeses found.
🇮🇹 Italy and 4 moreProvolone
A semi-hard Italian stretched-curd cheese aged for at least four months.Cow · Semi-hard · Sharp and tangy-aged
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Emmental: Coyau, CC BY-SA 3.0, source
- Provolone: Lenore Edman, CC BY 2.0, source
- Colonia: Coquimbo58, CC BY-SA 4.0, source