Results for "Sicilian"
6 cheeses found.
🇮🇹 ItalyPecorino Sicilianopicurinu sicilianu
A semi-hard sheep's milk cheese from Sicily with DOC and PDO protection.Sheep · Semi-hard
🇮🇹 Italy and 5 moreRicotta
A fresh Italian whey cheese made by reheating leftover proteins from other cheesemaking batches.Sheep · Fresh · Milky and fresh
🇮🇹 ItalyPecorino
A family of Italian hard sheep's-milk cheeses with protected status.Sheep · Hard · Buttery and creamy
🇮🇹 ItalyRed Pecorinopicurinu rusu
A red, stretched-curd sheep's milk cheese from Sicily, coloured with tomato sauce.Sheep · Stretched curd · Savoury and brothy
🇮🇹 ItalyHyblean ricottaRicotta iblea
A whey cheese from Sicily made with Modicana cow's milk and used in local pastries.Cow · Fresh · Sweet and caramel
🇮🇹 ItalyCanestrato
A hard Italian cheese from sheep and goat milk, aged in traditional baskets.Mixed · Hard · Salty
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Provola: Enzian44, CC BY 3.0, source
- Ricotta: 8w9d, CC0, source
- Pecorino: Ji-Elle, CC BY-SA 3.0, source
- Pecorino Siciliano: Marco Varisco, CC BY-SA 2.0, source
- Hyblean ricotta: Micniosi, Public domain, source