Results for "Roman"
13 cheeses found.
🇺🇸 United States and 2 moreRomano cheese
A hard, salty American grating cheese made from cow, goat, or sheep milk.Cow · Hard · Salty
🇮🇹 Italy and 1 morePecorino Romano
A hard, salty sheep's-milk cheese from Italy, aged at least five months and protected by EU law.Sheep · Hard · Salty
🇷🇴 RomaniaBrânză de coșuleț
A lightly smoked sheep's milk cheese from Transylvania, cured in fir bark.Sheep · Smoked · Salty
🇮🇹 Italy and 5 moreRicotta
A fresh Italian whey cheese made by reheating leftover proteins from other cheesemaking batches.Sheep · Fresh · Milky and fresh
🇮🇹 ItalyPecorino
A family of Italian hard sheep's-milk cheeses with protected status.Sheep · Hard · Buttery and creamy
🇸🇰 Slovakia and 5 moreBryndza
A tangy, crumbly sheep's milk cheese from Central and Eastern Europe.Sheep · Fresh · Tangy and lactic
🇧🇬 Bulgaria and 5 moreKashkavalkaşkaval
A semi-hard yellow cheese from cow, sheep, or goat milk, popular across the Balkans and Turkey.Cow · Semi-hard · Milky and fresh
🇷🇴 Romania and 4 moreUrdaurdă
A fresh whey cheese from Southeast Europe and Hungary, made by boiling leftover milk liquid.Mixed · Fresh · Milky and fresh
🇷🇴 RomaniaNăsal
A smear-ripened cow's-milk cheese from Romania aged in a natural cave.Cow · Washed rind · Sweet and caramel
🇬🇷 GreeceMetsovoneΜετσοβόνε
A semi-hard smoked pasta filata cheese from the Greek village of Metsovo.Cow · Semi-hard · Savoury and brothy
🇦🇷 ArgentinaSardo
A hard, grating cow's milk cheese from Argentina with a mellow, salty flavor.Cow · Hard · Salty
🇷🇴 Romania and 1 moreBrânză de vaci
A fresh, crumbly cow's-milk cheese from Romania and Moldova, similar to quark.Cow · Fresh · Milky and fresh
🇮🇹 ItalyProvatura
A fresh pasta filata cheese from Lazio, shaped like an egg and made from cow or buffalo milk.Cow · Fresh · Milky and fresh
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Pecorino Romano: Jon Sullivan, Public domain, source
- Năsal: Vlad Trifa, CC BY-SA 2.5, source
- Ricotta: 8w9d, CC0, source
- Pecorino: Ji-Elle, CC BY-SA 3.0, source
- Romano cheese: Brian Boucheron, CC BY 2.0, source
- Urda: Mngck, CC BY-SA 4.0, source
- Brânză de coșuleț: Vlad.saileanu at en.wikipedia, Public domain, source
- Bryndza: Kagor, GFDL, source
- Kashkaval: Nnikolce, Public domain, source
- Metsovone: C messier, CC BY-SA 4.0, source