Results for "Natural rind"
5 cheeses found.
- Natural rind Concept
🇬🇧 United KingdomDouble Gloucester
A semi-hard cow's-milk cheese from England with a savoury flavour and natural rind.Cow · Semi-hard · Savoury and brothy
🇫🇷 FranceLaguioleLa Guiòla
A semi-hard pressed cow's milk cheese from the Aubrac plateau in southern France.Cow · Semi-hard · Nutty
🇫🇷 FranceBleu du Vercors-Sassenage
A mild, semi-soft cow's milk blue cheese from the French Alps.Cow · Semi-soft · Sweet and caramel
🇪🇸 SpainGamonéuQueso de Gamonéu
A lightly smoked, mixed-milk cheese from the mountains of Asturias with a moulded rind.Mixed · Smoked · Savoury and brothy
🇫🇷 FranceChabichou
A cylindrical French goat cheese with a natural rind, aged for two to three weeks.Goat · Semi-soft · Tangy and lactic
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Gamonéu: Jrfdiaz, CC BY-SA 3.0, source
- Bleu du Vercors-Sassenage: Damouns, CC BY-SA 4.0, source
- Double Gloucester: Jon Sullivan, Public domain, source
- Laguiole: Myrabella, CC BY-SA 3.0, source
- Chabichou: Mark Baker, CC BY-SA 4.0, source