Results for "German"
15 cheeses found.
🇩🇪 GermanyHandkäse
A small, sour cow's-milk cheese from Hesse, traditionally marinated in vinegar and oil.Cow · Bloomy rind · Pungent and funky
🇨🇭 Switzerland and 5 moreEmmentalEmmentaler
A yellow, medium-hard Swiss cheese with natural holes, aged for several months.Cow · Semi-hard · Savoury and brothy
🇮🇱 Israel and 1 moreGvina levanaגבינה לבנה
A soft, unripened cow's-milk cheese spread on bread in Israel.Cow · Fresh · Tangy and lactic
🇦🇹 AustriaLüneberg
A saffron-tinted cow's-milk cheese from the Austrian Alps, bridging Swiss and German styles.Cow · Semi-hard · Nutty
🇺🇸 United StatesCup cheese
A pungent, spreadable Pennsylvania Dutch cheese sold in cupsCow · Bloomy rind · Pungent and funky
🇩🇪 Germany and 5 moreQuarkTvorog
A fresh, acid-set cow's milk cheese with a smooth texture and mild taste.Cow · Fresh · Milky and fresh
🇧🇪 Belgium and 2 moreLimburger
A washed-rind cow's-milk cheese from Belgium known for its strong aroma and soft texture.Cow · Semi-soft · Salty
🇩🇪 Germany and 2 moreTilsitTilsiter
A semi-hard smear-ripened cow's milk cheese from East Prussia with a dark yellow rind.Cow · Semi-hard · Savoury and brothy
🇩🇪 GermanyCambozola
A mild German cow's-milk blue cheese with a creamy texture and white rind.Cow · Bloomy rind · Buttery and creamy
🇩🇪 GermanyHarzer
A low-fat German sour milk cheese from the Harz mountains, often spiced with caraway.Cow · Fresh · Tangy and lactic
🇩🇪 Germany and 2 moreWeisslackerWeißlacker
A pungent German cow's-milk cheese aged seven months with a whitewashed rind.Cow · Semi-soft · Pungent and funky
🇩🇪 GermanyMilbenkäse
A German quark cheese ripened with living cheese mites in rye flour.Cow · Bloomy rind · Sharp and tangy-aged
🇩🇪 GermanySpundekäs
A spiced cream cheese spread from Northern Rhenish Hesse in Germany.Cow · Fresh · Salty
🇩🇪 GermanyNieheimer Käse
A sour milk cheese from North Rhine-Westphalia ripened in hops and flavored with caraway.Cow · Hard · Tangy and lactic
🇩🇪 GermanyHirtenkäse
A German hard cheese aged for eight months, known for its golden color and savory flavor.Cow · Hard · Nutty
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Handkäse: User:Elya + User:Fotandi, CC BY-SA 4.0, source
- Havarti: Unknown author, CC BY-SA 3.0, source
- Emmental: Coyau, CC BY-SA 3.0, source
- Milbenkäse: Benutzer:Dundak at de.wikipedia, CC BY-SA 3.0, source
- Limburger: Jon Sullivan, Public domain, source
- Quark: SKopp, CC BY-SA 4.0, source
- Harzer: Unknown author, CC BY-SA 3.0, source
- Cambozola: Jorchr, CC BY-SA 3.0, source
- Weisslacker: Langinger, CC BY-SA 3.0, source
- Spundekäs: User:Kandschwar , edit by Rainer Z ..., CC BY-SA 3.0, source
- Nieheimer Käse: Tsungam, CC BY-SA 4.0, source
- Hirtenkäse: Heinrich von Zügel, Public domain, source