Results for "Austrian"
7 cheeses found.
🇺🇸 United States and 1 morePot cheese
A soft, crumbly, unaged cow's-milk cheese popular in North America and Austria.Cow · Fresh · Milky and fresh
🇦🇹 AustriaChorherrenkäse
A mild, semi-hard Austrian cow's milk cheese with a buttery taste and white rind.Cow · Semi-hard · Buttery and creamy
🇦🇹 AustriaLüneberg
A saffron-tinted cow's-milk cheese from the Austrian Alps, bridging Swiss and German styles.Cow · Semi-hard · Nutty
🇦🇹 AustriaSura Kees
A low-fat sour milk cheese from the Montafon valley in Austria.Cow · Tangy and lactic
🇩🇪 Germany and 5 moreQuarkTvorog
A fresh, acid-set cow's milk cheese with a smooth texture and mild taste.Cow · Fresh · Milky and fresh
🇦🇹 Austria and 2 moreVorarlberger Bergkäse
A hard, nutty cow's-milk cheese from the Austrian Alps, aged for months or years.Cow · Hard · Nutty
🇦🇹 AustriaMondseer
A semi-hard Austrian cow's milk cheese with a washed rind and mild sharp taste.Cow · Semi-hard · Sweet and caramel
🇦🇹 AustriaSura Kees
A low-fat sour milk cheese from the Montafon valley in Austria.Cow · Tangy and lactic
🇩🇪 Germany and 5 moreQuarkTvorog
A fresh, acid-set cow's milk cheese with a smooth texture and mild taste.Cow · Fresh · Milky and fresh
🇦🇹 Austria and 2 moreVorarlberger Bergkäse
A hard, nutty cow's-milk cheese from the Austrian Alps, aged for months or years.Cow · Hard · Nutty
🇦🇹 AustriaMondseer
A semi-hard Austrian cow's milk cheese with a washed rind and mild sharp taste.Cow · Semi-hard · Sweet and caramel
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Sura Kees: Clemens M. Brandstetter, Buers, CC BY-SA 3.0, source
- Quark: SKopp, CC BY-SA 4.0, source
- Vorarlberger Bergkäse: Hubertl, CC BY-SA 4.0, source