Results for "trappist"
5 cheeses found.
- Monastery cheese Concept
🇫🇷 France and 4 moreTrappista cheeseTrapist sir
A semi-hard cow's-milk cheese with a mild flavor and pale yellow paste.Cow · Semi-hard
🇫🇷 FrancePort Salut
A mild semi-soft cow's milk cheese with an orange rind, made in France since the nineteenth century.Cow · Semi-soft
🇫🇷 FranceSaint-PaulinSaint Paulin
A semi-soft French cow's milk cheese with a washed orange rind and buttery flavour.Cow · Semi-soft · Buttery and creamy
🇨🇦 CanadaOka
A semi-soft washed-rind cow's milk cheese from Quebec with a copper-orange rind.Cow · Semi-soft · Pungent and funky
🇫🇷 FranceAbbaye de Timadeuc CheeseFourmaj Abati Tinadeuc
A soft, salty cow's-milk cheese made by Trappist monks in Brittany.Cow · Semi-soft · Salty
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Oka: User Y6y6y6 on en.wikipedia, Public domain, source
- Trappista cheese: Shabicht, CC BY-SA 4.0, source
- Saint-Paulin: Unknown author, CC BY-SA 3.0, source
- Port Salut: Jon Sullivan, Public domain, source
- Abbaye de Timadeuc Cheese: Salsero35, CC BY-SA 3.0, source