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EveryCheese

Results for "pit aged"

1 cheese found.

🇮🇹 ItalyFormaggio di fossa A sharp Italian cheese aged in sealed underground pits for a distinct anaerobic fermentation.Cow · Semi-hard · Sharp and tangy-aged

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

Formaggio di fossa: Zeugma fr ( talk ) (Antoine FLEURY-GOBERT), CC BY-SA 3.0, source

The weekly digest

Every Monday: seven cheeses you may not know, the cheese days of the week ahead, and one dish explained step by step.