Results for "penicillium"
5 cheeses found.
- Penicillium camemberti Concept
- Penicillium roqueforti Concept
🇫🇷 France and 2 moreBlue cheese
A family of cheeses defined by blue-green mold veins created through deliberate inoculation and piercing.Cow · Semi-soft · Sharp and tangy-aged
🇫🇷 FranceFourme d'AmbertForma d'Embèrt
A narrow cylindrical blue cheese from the Auvergne region of France.Cow · Semi-hard · Savoury and brothy
🇫🇷 FranceBleu du Vercors-Sassenage
A mild, semi-soft cow's milk blue cheese from the French Alps.Cow · Semi-soft · Sweet and caramel
🇫🇮 Finland and 1 moreAura
A Finnish cow's-milk blue cheese aged for six or twelve weeks.Cow · Blue · Salty
🇳🇴 NorwayKraftkar
A Norwegian blue cheese made from cow's milk and cream in Nordmøre.Cow · Blue · Salty
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Bleu du Vercors-Sassenage: Damouns, CC BY-SA 4.0, source
- Fourme d'Ambert: Coyau, CC BY-SA 3.0, source
- Blue cheese: No machine-readable author provided. Brookie assumed (based on copyrig, CC BY-SA 3.0, source
- Aura: Suvi Korhonen, CC BY 2.0, source
- Kraftkar: Bernt Rostad, CC BY 2.0, source