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EveryCheese

Results for "pat certification"

2 cheeses found.

🇮🇹 ItalyBastardo del Grappa A semi-fat cow's milk cheese from the Veneto foothills with a soft crumbly texture.Cow · Semi-soft · Savoury and brothy

🇮🇹 ItalyStracciata A fresh, tattered cow's-milk pasta filata cheese from the Molise region of Italy.Cow · Stretched curd · Milky and fresh

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

Bastardo del Grappa: Krenakarore, Public domain, source
Stracciata: Desipere, Public domain, source

The weekly digest

Every Monday: seven cheeses you may not know, the cheese days of the week ahead, and one dish explained step by step.