Results for "Turkish"
15 cheeses found.
- Peynir Concept
🇮🇹 Italy and 1 moreMozzarella
A semi-soft Italian stretched-curd cheese made from cow or buffalo milk.Cow · Semi-soft · Milky and fresh
🇹🇷 TurkeyGolot cheese
A granular, pressed Turkish whey cheese from the Eastern Black Sea region.Mixed · Semi-hard · Salty
🇹🇷 TurkeyVan herbed cheeseVan otlu peyniri
A semi-hard sheep's-milk cheese from eastern Turkey, infused with wild herbs and brined.Sheep · Semi-soft · Salty
🇹🇷 Turkey and 1 moreBasket cheesesepet peyniri
A fresh, unsalted or lightly salted whey and curd cheese shaped in reed baskets from the Aegean coast.Goat · Fresh · Milky and fresh
🇹🇷 TurkeyTelemeteleme peyniri
A semi-soft white cheese from Turkey made with mixed milks and fig sap.Mixed · Semi-soft · Tangy and lactic
🇧🇬 Bulgaria and 5 moreKashkavalkaşkaval
A semi-hard yellow cheese from cow, sheep, or goat milk, popular across the Balkans and Turkey.Cow · Semi-hard · Milky and fresh
🇬🇷 Greece and 2 moreKasseriκασέρι
A pasta filata sheep's milk cheese aged for at least three months in Greece and Turkey.Sheep · Semi-hard · Savoury and brothy
🇦🇲 Armenia and 4 moreChechilչեչիլ
A brined, stringy pasta filata cheese from the Caucasus region.Mixed · Brined · Salty
🇹🇷 TurkeyBeyaz peynir
A salty Turkish brine cheese made from sheep, cow, or goat milk.Mixed · Brined · Salty
🇹🇷 TurkeyTulumtulum peyniri
A traditional Turkish goat's milk cheese ripened inside a goatskin casing.Goat · Bloomy rind · Tangy and lactic
🇬🇷 Greece and 1 moreKopanistiΚοπανιστή
A soft, spicy Greek cheese from the Cyclades, made by kneading ripening curds.Mixed · Bloomy rind · Salty
🇹🇷 TurkeyMihaliç Peyniri
A hard, brined sheep’s milk cheese shaped into rounds or slices for Turkish cookingSheep · Hard
🇹🇷 TurkeyKars gravyer cheese
A Turkish hard cheese from Kars Province made with cow or goat milk in large wheels.Cow · Hard
🇬🇪 Georgia and 1 moreAbkhazian cheeseაფხაზური ყველი
A stretched-curd cheese made from sheep or cow milk, kept by the Abkhaz diaspora in Turkey.Sheep · Stretched curd
🇹🇷 Turkey and 1 moreCokelekçökelek
A fresh acid-set cheese from Turkey and Azerbaijan made from fermented buttermilk or yogurt.Mixed · Fresh · Tangy and lactic
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Beyaz peynir: E4024, CC BY-SA 4.0, source
- Kopanisti: C messier, CC BY-SA 4.0, source
- Basket cheese: E4024, CC BY-SA 4.0, source
- Golot cheese: E4024, CC BY-SA 4.0, source
- Van herbed cheese: Tanyel, CC BY-SA 3.0, source
- Kars gravyer cheese: E4024, CC BY-SA 4.0, source
- Mozzarella: Popo le Chien, CC BY-SA 3.0, source
- Chechil: Valen1988, CC BY-SA 4.0, source
- Kasseri: E4024, CC BY-SA 4.0, source
- Kashkaval: Nnikolce, Public domain, source
- Tulum: E4024, CC BY-SA 4.0, source
- Cokelek: E4024, CC BY-SA 4.0, source