Results for "Ripening"
6 cheeses found.
- Ripening Concept
🇮🇳 IndiaKalimpong cheese
A mild, crumbly cow's-milk cheese from a West Bengal hill station, started by a Jesuit priest.Cow · Semi-hard · Tangy and lactic
🇨🇭 Switzerland and 1 moreSbrinz
A very hard, full-fat cow's-milk cheese from Central Switzerland aged for over two years.Cow · Hard · Savoury and brothy
🇸🇰 SlovakiaParenica
A semi-firm Slovak cheese made from steamed curds, often smoked and woven into spirals.Sheep · Semi-hard · Savoury and brothy
🇬🇷 Greece and 1 moreKopanistiΚοπανιστή
A soft, spicy Greek cheese from the Cyclades, made by kneading ripening curds.Mixed · Bloomy rind · Salty
🇫🇷 FranceSaint-Félicien
A creamy cow's milk cheese from France with a flower-patterned rindCow · Bloomy rind · Milky and fresh
🇩🇪 GermanyNieheimer Käse
A sour milk cheese from North Rhine-Westphalia ripened in hops and flavored with caraway.Cow · Hard · Tangy and lactic
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Kopanisti: C messier, CC BY-SA 4.0, source
- Kalimpong cheese: Coyau, CC BY-SA 3.0, source
- Sbrinz: Roy Egloff, CC BY-SA 4.0, source
- Parenica: Stanislav Doronenko, Public domain, source
- Saint-Félicien: Coyau, CC BY-SA 3.0, source
- Nieheimer Käse: Tsungam, CC BY-SA 4.0, source