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EveryCheese

Results for "Queijo"

10 cheeses found.

🇵🇹 PortugalQueijo de Nisa A semi-hard sheep's milk cheese from Alto Alentejo, Portugal, set with thistle.Sheep · Semi-hard · Savoury and brothy

🇧🇷 BrazilQueijo Coalho A squeaky, semi-hard cow's-milk cheese from Brazil, often grilled on sticks.Cow · Semi-hard · Salty 🇧🇷 BrazilQueijo prato A mild, semi-hard Brazilian cow's milk cheese with a yellow paste and low salt content.Cow · Semi-hard · Salty

🇵🇹 PortugalSão Jorge CheeseQueijo São Jorge A hard cow's-milk cheese from the Azores with a spicy aroma and protected origin status.Cow · Semi-hard · Savoury and brothy

🇵🇹 PortugalSerra da EstrelaQueijo Serra da Estrela A soft Portuguese sheep's milk cheese coagulated with thistle and aged for at least a month.Sheep · Bloomy rind · Buttery and creamy

🇧🇷 BrazilMinas cheesequeijo minas A semi-soft cow's milk cheese from Brazil with fresh and aged varieties.Cow · Semi-soft · Salty

🇵🇹 PortugalCheese of PicoQueijo do Pico A soft, salty cow's-milk cheese from the Azores island of Pico, aged for three weeks.Cow · Salty

🇵🇹 PortugalCastelo BrancoQueijo de Castelo Branco A soft Portuguese cheese from the Beira Baixa district, made with goat or sheep milk.Mixed · Semi-soft · Savoury and brothy 🇵🇹 PortugalSerpa cheeseQueijo Serpa A semi-soft, washed-rind sheep's milk cheese from Portugal's Alentejo region.Sheep · Semi-soft 🇧🇷 BrazilColony cheesequeijo de colônia A semi-hard cow's-milk cheese from southern Brazil with a yellow crust and creamy interior.Cow · Semi-hard · Tangy and lactic

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

Minas cheese: The original uploader was Hellkt at German Wikipedia . ( Original text, Public domain, source
São Jorge Cheese: VulcaoAtlantico, CC BY 4.0, source
Castelo Branco: Adriao, Public domain, source
Serra da Estrela: Adriao, Public domain, source
Cheese of Pico: Adriao, CC BY 3.0, source
Queijo de Nisa: Adriao, CC BY-SA 3.0, source
Queijo Coalho: Carioca, CC BY-SA 3.0, source

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