Results for "Curd cheese"
22 cheeses found.
- Varenyky with curd cheese Dish
- Quark Concept
- Washed curd Concept
🇮🇹 Italy and 4 moreProvolone
A semi-hard Italian stretched-curd cheese aged for at least four months.Cow · Semi-hard · Sharp and tangy-aged
🇮🇹 Italy and 5 moreBuffalo mozzarellamozzarella di bufala
A fresh, soft pasta filata cheese made from Italian Mediterranean buffalo milk.Buffalo · Fresh · Milky and fresh
🇮🇹 ItalyPiave
A hard Italian cow's milk cheese from the Veneto region with a sweet flavor and PDO status.Cow · Hard · Sweet and caramel
🇮🇷 IranLighvan cheeseپنیر لیقوان
A sour brined sheep's milk curd cheese from the village of Liqvan in Iran.Sheep · Brined · Salty
🇩🇪 GermanySpundekäs
A spiced cream cheese spread from Northern Rhenish Hesse in Germany.Cow · Fresh · Salty
🇮🇹 ItalyProvola silana
A semi-hard stretched-curd cheese from the Sila mountains of southern Italy.Cow · Semi-hard
🇮🇹 ItalyStracciata
A fresh, tattered cow's-milk pasta filata cheese from the Molise region of Italy.Cow · Stretched curd · Milky and fresh
🇬🇪 Georgia and 1 moreAbkhazian cheeseაფხაზური ყველი
A stretched-curd cheese made from sheep or cow milk, kept by the Abkhaz diaspora in Turkey.Sheep · Stretched curd
🇨🇦 CanadaAllegretto cheese
A semi-soft sheep's milk cheese with a washed rind from Quebec.Sheep · Semi-soft · Sweet and caramel
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Provola: Enzian44, CC BY 3.0, source
- Piave: J.P.Lon, CC BY-SA 3.0, source
- Buffalo mozzarella: Luigi Versaggi, CC BY-SA 2.0, source
- Olomouc curd cheese: Chmee2, CC BY-SA 3.0, source
- Lighvan cheese: farsnews.ir, CC BY 4.0, source
- Basket cheese: E4024, CC BY-SA 4.0, source
- Mozzarella: Popo le Chien, CC BY-SA 3.0, source
- Stracciatella: Florixc (original version) ; Off-shell (reprocessed version), CC0, source
- Chechil: Valen1988, CC BY-SA 4.0, source
- Quark: SKopp, CC BY-SA 4.0, source
- Cottage cheese: F ASTILY (T ALK ), CC BY-SA 3.0, source
- Provolone: Lenore Edman, CC BY 2.0, source
- Caciocavallo: Peachyeung316, CC BY-SA 4.0, source
- Spundekäs: User:Kandschwar , edit by Rainer Z ..., CC BY-SA 3.0, source
- Stracciata: Desipere, Public domain, source
- Palmito: LittleT889, CC BY-SA 4.0, source
- Moliterno: Mx. Granger, CC0, source
- Mozzarella: Photograph by Greg O'Beirne, CC BY-SA 3.0, source