Cheese news
HeritageI Cooked Professionally for Years—This Creamy, Tangy Cheese Is One of My Favorite Grocery Store FindsIndiaHow To Make A Luxurious Festive Season Paneer Kheer Recipe In Under Twenty MinutesTradeUpper Midwest Dairy Production Rises as Global Expansion Pressures Commodity PricesMakersCampus Creamery’s new owners are learning business in real timeIndiaHC seeks replies on plea against non-dairy products sold as paneerMakersThis New Jersey Creamery Is Absolutely GoatedTradeCME Cheese Prices Mixed: Blocks Up, Barrels Flat on October 14, 2026 - News and StatisticsHeritageThe Murray’s Cheese Advent Calendar Is A Two Week Charcuterie PartyMakersDid Maroons Creamery Close in Hoboken? Here’s What We KnowIndiaDelhi High Court seeks FSSAI stand on PIL against non-dairy, analogous 'paneer'HeritageI Cooked Professionally for Years—This Creamy, Tangy Cheese Is One of My Favorite Grocery Store FindsIndiaHow To Make A Luxurious Festive Season Paneer Kheer Recipe In Under Twenty MinutesTradeUpper Midwest Dairy Production Rises as Global Expansion Pressures Commodity PricesMakersCampus Creamery’s new owners are learning business in real timeIndiaHC seeks replies on plea against non-dairy products sold as paneerMakersThis New Jersey Creamery Is Absolutely GoatedTradeCME Cheese Prices Mixed: Blocks Up, Barrels Flat on October 14, 2026 - News and StatisticsHeritageThe Murray’s Cheese Advent Calendar Is A Two Week Charcuterie PartyMakersDid Maroons Creamery Close in Hoboken? Here’s What We KnowIndiaDelhi High Court seeks FSSAI stand on PIL against non-dairy, analogous 'paneer'
EveryCheese

Cheeses of Calabria

3 cheeses tied to Calabria: made, aged or sold there.

StyleFreshBrinedStretched curdBloomy rindLacticWashed rindSemi-softSemi-hardAlpineHardBlueSmokedWheyDriedProcessed
MilkCowGoatSheepBuffaloYakCamelMixedOther
FlavourMilky and freshButtery and creamyNuttySweet and caramelTangy and lacticSaltySharp and tangy-agedSavoury and brothyEarthy and cellarMushroomyPungent and funkySmokyHerbal and grassyPiquant and spicy
🇮🇹 ItalyScamorza A stretched-curd cow's-milk cheese from southern Italy, often smoked and tied with string.Cow · Stretched curd 🇮🇹 ItalyProvola A semi-hard stretched curd cheese from southern Italy, often smoked or aged.Cow · Semi-hard · Sweet and caramel

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly digest

Every Monday: seven cheeses you may not know, the cheese days of the week ahead, and one dish explained step by step.