Cheese news
TradeUpper Midwest Dairy Production Rises as Global Expansion Pressures Commodity PricesMakersCampus Creamery’s new owners are learning business in real timeIndiaHC seeks replies on plea against non-dairy products sold as paneerMakersThis New Jersey Creamery Is Absolutely GoatedHeritageThe Murray’s Cheese Advent Calendar Is A Two Week Charcuterie PartyMakersDid Maroons Creamery Close in Hoboken? Here’s What We KnowIndiaDelhi High Court seeks FSSAI stand on PIL against non-dairy, analogous 'paneer'AwardsSimply Better: six generations of cheesemaking at Gubbeen Farmhouse Cheese 13 October 2026 FreeAwardsSwiss Cheese Awards: Zwei Kategoriensiege für Käse aus der RegionIndiaThe great ‘paneer’ fraud: PIL in Delhi HC seeks clear disclosure by hotels on non-dairy substitutesTradeUpper Midwest Dairy Production Rises as Global Expansion Pressures Commodity PricesMakersCampus Creamery’s new owners are learning business in real timeIndiaHC seeks replies on plea against non-dairy products sold as paneerMakersThis New Jersey Creamery Is Absolutely GoatedHeritageThe Murray’s Cheese Advent Calendar Is A Two Week Charcuterie PartyMakersDid Maroons Creamery Close in Hoboken? Here’s What We KnowIndiaDelhi High Court seeks FSSAI stand on PIL against non-dairy, analogous 'paneer'AwardsSimply Better: six generations of cheesemaking at Gubbeen Farmhouse Cheese 13 October 2026 FreeAwardsSwiss Cheese Awards: Zwei Kategoriensiege für Käse aus der RegionIndiaThe great ‘paneer’ fraud: PIL in Delhi HC seeks clear disclosure by hotels on non-dairy substitutes
EveryCheese

Cheeses of Auvergne

4 cheeses tied to Auvergne: made, aged or sold there.

StyleFreshBrinedStretched curdBloomy rindLacticWashed rindSemi-softSemi-hardAlpineHardBlueSmokedWheyDriedProcessed
MilkCowGoatSheepBuffaloYakCamelMixedOther
FlavourMilky and freshButtery and creamyNuttySweet and caramelTangy and lacticSaltySharp and tangy-agedSavoury and brothyEarthy and cellarMushroomyPungent and funkySmokyHerbal and grassyPiquant and spicy
🇫🇷 FranceFourme d'AmbertForma d'Embèrt A narrow cylindrical blue cheese from the Auvergne region of France.Cow · Semi-hard · Savoury and brothy 🇫🇷 FranceSalersSalèrn A semi-hard cow's-milk cheese from the Auvergne, aged in caves for up to four years.Cow · Semi-hard · Savoury and brothy

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly digest

Every Monday: seven cheeses you may not know, the cheese days of the week ahead, and one dish explained step by step.